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Before you jump to Simply The Best Strawberry Cake Ever recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really great at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!
As you can see, you don’t need junk food or foods that are not good for you to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to simply the best strawberry cake ever recipe. You can have simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simply The Best Strawberry Cake Ever:
- Provide Strawberry Cake
- Take Duncan Hines Strawberry Cake Mix
- Get eggs
- Use Canola Oil
- Get reserved strawberry juice (add water if needed to make full cup)
- Get Strawberry Cream Cheese Frosting
- Get frozen strawberries in juice/syrup (drained and dried) 16 oz container
- Prepare cream cheese 8 oz
- Prepare butter
- Get vanilla
- Provide powdered sugar 1lb
Instructions to make Simply The Best Strawberry Cake Ever:
- First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
- Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
- After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
- Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!
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