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Before you jump to Simply Simmered Spinach & Fried Tofu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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For people who want to begin living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to simply simmered spinach & fried tofu recipe. To make simply simmered spinach & fried tofu you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simply Simmered Spinach & Fried Tofu:
- Get Spinach
- You need Aburaage
- Take Water
- You need Dashi soup stock granules
- You need Soy sauce
- Take Mirin
Steps to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
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