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Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

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We hope you got benefit from reading it, now let’s go back to rib eye pineapple and pestomole sandwich recipe. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rib Eye Pineapple and Pestomole Sandwich:
  1. Use 7 oz rib eye steak cut into 1/3 inch thick
  2. Provide 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Get 1/2 tsp sugar
  5. You need 1 1/2 tbsp olive oil
  6. Provide 1 tsp capers juice
  7. Take 1/2 tbsp salt
  8. Provide Pesto:
  9. Prepare 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Take 1 tbsp roasted peanuts
  12. Get 1 anchovy
  13. Use 1/2 tsp sugar
  14. Get Juice of 1/4 of a lemon
  15. Prepare 4 tbsp olive oil
  16. You need Oil from anchovy
  17. You need Guacamole:
  18. Use 1 small avocado
  19. Get 1/2 tsp sugar
  20. You need 1/4 tsp salt
  21. Use Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

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