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.Grilled Rib-eye Steak and Roasted Root vegetables
.Grilled Rib-eye Steak and Roasted Root vegetables

Before you jump to .Grilled Rib-eye Steak and Roasted Root vegetables recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Green tea is truly excellent for your mood. You were just waiting to read that, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you feel better. Now you are well aware that green tea helps you to lift your moods as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to .grilled rib-eye steak and roasted root vegetables recipe. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Get Meal
  2. Provide 2 Rib-eye steaks
  3. You need 3 medium Red potatoes
  4. Take 3 medium White potatoes
  5. Take 2 large Carrots
  6. Get 1 large Red onion
  7. Take 1 Kosher salt
  8. Take 1 Black pepper
  9. Take 1/3 tbsp salted butter
  10. Take 1 tbsp Olive oil
  11. You need 1/2 tsp Cider vinegar
  12. Prepare Condiment for the steaks
  13. Use 6 large Baby porta bella mushrooms
Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
  2. Wash and cut potatoes into bite sized nuggets leaving the skins on
  3. Cut onion into slices. Cut mushrooms in half.
  4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
  5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
  6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
  7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
  8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
  9. In a non-stick fry pan melt butter and teaspoon of olive oil.
  10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
  11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

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