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Brad's grilled rib eye steak
Brad's grilled rib eye steak

Before you jump to Brad's grilled rib eye steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to brad's grilled rib eye steak recipe. To cook brad's grilled rib eye steak you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's grilled rib eye steak:
  1. Provide 2 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Take 1/4 cup worchestershire sauce
  4. You need 1 tbsp soy sauce
  5. Get 1/4 cup red wine vinegar
  6. Get 1/8 cup water
  7. Use 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. You need carmelized onions
  10. Use 1 large sweet onion
  11. Use 2 1/2 tbsp clarified butter
  12. You need other toppings
  13. Get 1 crumbled blue cheese
  14. Provide 1 au jus
  15. Take 1 horseradish
  16. Get 1 steak sauce
Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

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