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Simply Simmered Komatsuna and Atsuage
Simply Simmered Komatsuna and Atsuage

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We hope you got insight from reading it, now let’s go back to simply simmered komatsuna and atsuage recipe. To cook simply simmered komatsuna and atsuage you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Simply Simmered Komatsuna and Atsuage:
  1. Prepare one packet Atsuage
  2. Get Komatsuna
  3. Get ★Soy sauce
  4. You need and 1/2 tablespoons ★Sugar
  5. Prepare and 1/2 tablespoons ★Mirin
  6. You need ★Dashi stock
  7. Get ★Water
Steps to make Simply Simmered Komatsuna and Atsuage:
  1. Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
  2. Put all the ★ ingredients into a pot and simmer the atsuage.
  3. Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.

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