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Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

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We hope you got benefit from reading it, now let’s go back to cauliflower fried "rice" recipe. You can have cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cauliflower Fried "Rice":
  1. Provide 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Take 6 thin bacon slices
  3. Get 2 shallots, chopped
  4. Take 1 carrot, chopped
  5. Provide 1 celery stalk chopped
  6. Prepare 2 garlic cloves, minced
  7. Take 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Get 1 tablespoon tamari sauce
  9. Use 1 teaspoon oyster sauce
  10. Prepare 1 teaspoon sriracha sauce
  11. Take 1 teaspoon butter
  12. Provide 1 teaspoon chili oil
  13. Prepare 1 teaspoon seasoned rice vinegar
  14. Take 1/4 cup chicken broth
  15. Get to taste salt and pepper
  16. You need Gar nish
  17. Get asneeded, chopped fresh chives and parsley
  18. You need as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
  3. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
  9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

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