Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bitter Sweet Cocoa Shortbread Cream Puffs recipe here. We also have wide variety of recipes to try.

Bitter Sweet Cocoa Shortbread Cream Puffs
Bitter Sweet Cocoa Shortbread Cream Puffs

Before you jump to Bitter Sweet Cocoa Shortbread Cream Puffs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

With regards to sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also advisable to trim off any extra fat that you find on the specific meats that you plan to eat.

Following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bitter sweet cocoa shortbread cream puffs recipe. You can have bitter sweet cocoa shortbread cream puffs using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Bitter Sweet Cocoa Shortbread Cream Puffs:
  1. You need Cocoa choux pastry shell:
  2. Get Salted butter
  3. Get Hot water
  4. Take Sugar
  5. Take White flour
  6. Get Cocoa powder (unsweetened)
  7. Get 3 Egg (large)
  8. You need Cocoa shortbread:
  9. You need Butter
  10. You need Sugar
  11. Take less than 1 tablespoon Egg (the leftover from the choux pastry shell)
  12. Take Flour
  13. Prepare Cocoa powder (unsweetened)
  14. Prepare Crème Diplomat:
  15. You need Egg yolk
  16. Get Sugar
  17. Prepare Plain flour
  18. You need Milk
  19. You need Vanilla oil
  20. Prepare Heavy cream (whipped)
Steps to make Bitter Sweet Cocoa Shortbread Cream Puffs:
  1. Make the shortbread dough. Cream the butter and sugar and add the egg. Sift the flour and cocoa powder together, and fold into the butter mixture. Let the dough rest in the refrigerator for 1 hour.
  2. Make the choux pastry shell. Sift the flour and cocoa powder together. Beat the eggs. In a sauce pan over medium heat, add the butter, hot water, and sugar. Bring it to a rapid boil.
  3. Turn off the heat and add the dry ingredients. Mix the liquid and dry ingredients until well incorporated. Once it becomes a lump, turn on the heat again and knead it briefly.
  4. Turn off the heat and gradually add the beaten eggs. It seems to separate at first, but gradually becomes easier to add the eggs. Mix well each time adding the eggs.
  5. The right consistency to stop adding the egg is when if you scoop it up with a spatula, the dough drops leaving a triangle stream on the spatula.
  6. Add the choux pastry dough into a piping bag and pipe it out into 3-4 cm circles.
  7. You will use about 5 g of shortbread dough per choux pastry shell. Roll out the dough in your palm into a ball, hold it in between plastic wrap and spread it into 5 cm circles. Cover the choux pastry dough with the shortbread dough.
  8. Start baking the dough at 200℃. After 20 minutes, reduce heat to 160℃ and bake another 10 minutes.
  9. Bake it a total of 30 minutes. Do not open the oven door while baking!! After the dough is done cooking, leave the door closed and leave it as it is until the shells are cool and dry.
  10. Make the cream. In a microwave-safe container, add the egg and sugar and mix well. Add the flour and mix until smooth. Add the vanilla and milk.
  11. Microwave it for 4-5 minutes without plastic wrap. Take it out a few times and stir well each time. Place it on top of ice water to cool it down.
  12. Beat the heavy cream until firm peaks form and add the chilled custard cream. Mix well and the crème diplomat is done.
  13. Cool off the choux pastry shells, make a slit in the middle and add a lot of cream.

If you find this Bitter Sweet Cocoa Shortbread Cream Puffs recipe useful please share it to your close friends or family, thank you and good luck.