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Fried rice with cauliflower
Fried rice with cauliflower

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We hope you got insight from reading it, now let’s go back to fried rice with cauliflower recipe. To make fried rice with cauliflower you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice with cauliflower:
  1. You need 2 cups cooked rice
  2. Get 3 tbsp palm oil or any available cooking oil
  3. Get 1/2 cup cauliflower - florets
  4. Prepare small amount of fried egg- cut in flakes
  5. You need small amount of ham or chicken or fish fillet(choose any)
  6. Use 1 tsp ground pepper
  7. Provide 1 tsp seasoning(msg, Knor or any of your choice)
  8. Provide 1 tsp salt
  9. Use minced garlic
  10. Take Optional only: saffron or turmeric powder as additional spices
  11. You need Optional: green peas
  12. You need Optional: fried nuts(cashew, almond, peanut) raisin for toppings
  13. Use TOPPING: crispy fried onion
Steps to make Fried rice with cauliflower:
  1. In a large pan, stir fry egg and cut in flakes
  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

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