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Ginger Cauliflower Rice with Five Spice Salmon 🐟
Ginger Cauliflower Rice with Five Spice Salmon 🐟

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We hope you got insight from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Take Rice
  2. Get 2 bags frozen cauliflower rice
  3. You need 2 spring onions, chopped
  4. Take 1/2-1 green chilli, chopped
  5. Get 1 1/2 tbsp ginger purée
  6. Get 1 tbsp sesame oil
  7. Take Salmon
  8. Take 2 salmon fillets
  9. You need 1 tsp five spice
  10. Get Sesame seeds for garnish
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
  2. Cook the rice in the microwave according to the instructions on the pack.
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

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