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Meat gravy with cauliflower rice
Meat gravy with cauliflower rice

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We hope you got benefit from reading it, now let’s go back to meat gravy with cauliflower rice recipe. You can have meat gravy with cauliflower rice using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Meat gravy with cauliflower rice:
  1. Use cauliflower rice
  2. Get 4 cup grated cauliflower
  3. Take 1/4 tsp salt , more if you need it
  4. You need 2 tbsp margarine
  5. You need 1/4 cup olive oil, extra virgin
  6. Prepare meat gravy
  7. Use 1 1/3 lb ground meat I used beef
  8. Get 2 cup water
  9. Get 11 oz broth I used beef broth.
  10. Prepare 2 tbsp margarine
  11. Prepare 1 tsp salt
  12. Prepare 1 1/2 tsp granulated garlic powder
  13. Take 1/2 tsp ground black pepper
  14. Provide 1/3 cup dehydrated onions
  15. Use 4 oz broth
  16. Use 1/4 cup arrowroot powder
Steps to make Meat gravy with cauliflower rice:
  1. Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
  2. Add salt, garlic, and pepper
  3. Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
  4. Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
  5. Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!

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