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Homemade LOBSTER mac and cheese
Homemade LOBSTER mac and cheese

Before you jump to Homemade LOBSTER mac and cheese recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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For those who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade lobster mac and cheese recipe. To make homemade lobster mac and cheese you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Homemade LOBSTER mac and cheese:
  1. Take 3 medium cooked lobsters
  2. Use 4 cup cheese (your preferences)
  3. Get 2 cup milk
  4. You need 2 1/2 cup cooked pasta
  5. Take 2 1/3 tbsp all-purpose flour
  6. Prepare 2 stick butter
  7. Provide 2 1/2 tsp rosemary
  8. Provide salt
Steps to make Homemade LOBSTER mac and cheese:
  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  3. To the roux add rosemary salt and cheese
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  6. All measurements are approximate may have to adjust accordingly. .
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

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