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We hope you got benefit from reading it, now let’s go back to sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Use 2 lobster tails
- Prepare 1 bunch asparagus
- You need 1 beefsteak tomato (or heirloom)
- You need 1/2 stick unsalted butter (give or take)
- You need 3 lemons (or more - see below)
- You need 1 shallot
- Use Salt (to taste)
- Provide Garlic powder (to taste)
Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
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