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Lobster Langostino Pasta
Lobster Langostino Pasta

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We hope you got benefit from reading it, now let’s go back to lobster langostino pasta recipe. You can cook lobster langostino pasta using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lobster Langostino Pasta:
  1. You need 1/3 cup Dry white wine
  2. Take 2 tbsp White wine vinegar
  3. Get 2 lb Langostino
  4. You need 5 tbsp Olive oil
  5. Use 1 can Tomato paste 6 oz
  6. Get 4 each Roma tomatoes
  7. Use 2 tbsp Crushed garlic
  8. Provide 2 tbsp Thyme leaves
  9. You need 2 tbsp Terragon leaves
  10. Get 2 tbsp Parsley leaves
  11. Prepare 4 cup Heavy whipping cream
  12. Use 1 1/2 lb Fettuccine pasta
Instructions to make Lobster Langostino Pasta:
  1. Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
  2. Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
  3. Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
  4. When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!

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