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Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

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We hope you got insight from reading it, now let’s go back to mike's chilled chunky lobster salad recipe. To make mike's chilled chunky lobster salad you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Take 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Prepare 10 oz Immitation Crab Meat [flaked]
  3. Get 1/4 Cup Celery [fine minced - with leaves]
  4. Prepare 1/2 tsp Old Bay Seasoning
  5. Take 3/4 Cup Real Mayonnaise
  6. Take 1/4 Cup Fresh Chives
  7. Take 1 tbsp Lemon Juice
  8. Use 1/2 tsp Lemon Zest
  9. Prepare 1/2 tsp Dill Weed
  10. Prepare Pepper [to taste]
  11. Get Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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