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Lobster Mac and Cheese
Lobster Mac and Cheese

Before you jump to Lobster Mac and Cheese recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. To be able to reduce your fat intake you should cut off any noticeable fat before you prepare the meats.

For those who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lobster mac and cheese recipe. To make lobster mac and cheese you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lobster Mac and Cheese:
  1. Get 400 g Macaroni
  2. Take 50 g Salted Butter
  3. Get 1 l Full Fat Milk
  4. Take 50 g Plain Flour
  5. Take 160 g Mature Cheddar
  6. Use 100 g Grated Parmesan
  7. Get 1 (500 g) Frozen Lobster
  8. Provide 50 g Breadcrumbs
  9. Get 1 Zest of Lemon
  10. Use Salt
  11. You need Pepper
Steps to make Lobster Mac and Cheese:
  1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
  2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
  3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
  4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
  5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
  6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
  7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving

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