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Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a superb source of protein.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to mike's lobster crab bisque recipe. To cook mike's lobster crab bisque you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Provide ● For The Seafood Bisque
  2. Take 2 Pounds Langistino Lobster [chop - reserve half for finish]
  3. Use 6 oz Real Crab Meat [reserve all for bisque finish]]
  4. Take 16 oz Real Canned Crab Meat [add all to blender]
  5. Get 1 Cup Heavy Cream
  6. Use 1 Cup Seafood Stock
  7. Prepare 1/2 Cup Quality White Wine [more if needed]
  8. Prepare 1 LG Carrot [peeled - fine blended]
  9. You need 1/2 LG White Onion [fine blended]
  10. Take 1 LG Stalk Celery [fine blended]
  11. Use 1 tbsp Minced Garlic [fine blended]
  12. Use 1/2 tbsp Crushed Bay Leaves [fine blended]
  13. Get 1/2 tsp Old Bay Seasoning
  14. Get 1/2 tsp White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

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