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Lobster and Crab Cannalloni
Lobster and Crab Cannalloni

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We hope you got benefit from reading it, now let’s go back to lobster and crab cannalloni recipe. To make lobster and crab cannalloni you need 33 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. You need For Sauce
  2. Take 2 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Take 10 tablespoons butter, divided use
  4. Prepare For Sauce
  5. Take 1 onion, chopped
  6. You need 1 carrot, chopped
  7. Take 1 celery stick, chopped
  8. Take 4 garlic cloves, chopped
  9. Provide 1 bay leaf
  10. Prepare 1 teaspoon thyme`
  11. Take to taste Salt and pepper
  12. Take 1 teaspoon Cajun seasoning
  13. You need 4 cups low sodium chicken broth
  14. Use 1 tablespoon seasoned rice vinegar
  15. Take 1 teaspoon worceshire sauce
  16. Take 1/2 cup all purpose flour
  17. Take 2 cups cream, any type you have
  18. Use 1 tablespoon tomato paste
  19. Get 1/2 cup fresh grated Romano cheese
  20. Provide 2 tablespoons each fresh chopped parsley and green onions
  21. Prepare For Cannoli Filling
  22. Provide 2 1/2 pound steamed lobsters, meat removed and cut into bite
  23. Prepare Size pieces, all shells reserved for sauce
  24. Get 1 pound jumbo lump crab
  25. Get 4 ounces Boursin garlic and herb cheese.. at room temperature
  26. Get 1 cup shredded pepper jack cheese
  27. You need 1 tablespoon each chopped green onion and parsley
  28. Use 1 teaspoon hot sauce such as franks brand
  29. Use About 1/2 cup of finished cream sauce
  30. Use 8 fresh pasta sheets, precooked 6 minutes or as directed
  31. Get For Topping
  32. Use 1/2 cup fresh grated Romano cheese
  33. Get as needed Choppped green onions
Steps to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up
  15. Cover bottom of prepared pan with some sauce
  16. Place filled Cannoli in pan
  17. Cover top with sauce
  18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

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