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Grilled Lobster and Shrimp Kabob
Grilled Lobster and Shrimp Kabob

Before you jump to Grilled Lobster and Shrimp Kabob recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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You must remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to grilled lobster and shrimp kabob recipe. To make grilled lobster and shrimp kabob you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Lobster and Shrimp Kabob:
  1. You need 1 lobster per person
  2. Take 3 shrimp per person
  3. Provide 1/4 bell pepper sliced into square pieces per person
  4. Use 1/4 onion sliced into small square pieces per person
  5. Take 1/2 lemon per lobster
  6. Use 1 clove minced garlic per lobster
  7. Get salt
  8. Get pepper
  9. You need 1 teaspoon olive oil per lobster
  10. Use old bay seasoning
Instructions to make Grilled Lobster and Shrimp Kabob:
  1. First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
  2. Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
  3. Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
  4. With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
  5. Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
  6. Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
  7. While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
  8. When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.

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