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We hope you got benefit from reading it, now let’s go back to lobster with burmese curry recipe. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lobster with Burmese curry:
- Use 1 Lobster
- Use 10 grams Fresh turmeric
- Use 5 grams Red chilli powder
- Prepare to taste Salt
- Get 10 grams Chopped onion
- Take 3 grams Chopped fresh chillies
- Prepare 3 grams Chopped garlic
- Prepare 10 gram Chopped coriander
- Get 10 gram Spring onion
- Use 80 ml Coconut milk
- You need 5 ml Lemon juice
- Provide 5 grams Sugar
- Use 150 ml Chicken stock
- Prepare as required Oil to saute
- You need as required Micro greens to garnish
Steps to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
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