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~Lobster Corn Chowder~
~Lobster Corn Chowder~

Before you jump to ~Lobster Corn Chowder~ recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can really help to make your mood better. Feeling famished can truly make you feel terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to ~lobster corn chowder~ recipe. To make ~lobster corn chowder~ you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make ~Lobster Corn Chowder~:
  1. Provide 1 packages diced panchetta
  2. Take 4 cup milk
  3. Take 1 cup heavy cream
  4. Get 1/4 cup cooking sherry
  5. Get 3 cooked & chopped lobster tails
  6. Get 4 diced red potatoes
  7. You need 4 celery stalks
  8. Use 1 packages frozen corn
  9. Provide 1/2 purple onion
  10. Get 1/2 tsp red jalapeno in jar
  11. Get 1/3 cup diced chives
  12. You need 1 tsp kosher salt
  13. Provide 1 tsp pepper
  14. You need 1 tsp old bay seasonings
  15. Use 1 pinch red chili flakes
  16. Use 1/2 cup butter
  17. Take 1/2 cup flour
  18. Take 1 bayleaf
  19. Take 1 cup lobster stock
Instructions to make ~Lobster Corn Chowder~:
  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
  2. now dice all veggies set aside.
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

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