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Crab or Lobster Bisque
Crab or Lobster Bisque

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We hope you got insight from reading it, now let’s go back to crab or lobster bisque recipe. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crab or Lobster Bisque:
  1. Prepare 1 lb Crab Meat or Lobster
  2. Get 1/4 cup White Wine or Cooking Sherry
  3. Use 1/4 cup White Flour
  4. Provide 2 cups Seafood Stock
  5. Get 14 oz Tomato Puree
  6. Take 1 cup Heavy Whipping Cream
  7. Take 1 cup Half & Half
  8. Get 2 tbsp Finely Chopped Sweet Onion
  9. You need 4 tbsp Butter
  10. Prepare 1 Finely Chopped Celery Stalk
  11. Use 3 oz Finely Chopped Carrot
  12. You need 1 Garlic Clove
  13. Provide 1 tsp Paprika
  14. Provide 1 tsp Thyme
  15. Provide 2 tsp Worcestershire sauce
Steps to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

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