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We hope you got benefit from reading it, now let’s go back to lobster cantonese recipe. You can have lobster cantonese using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook lobster Cantonese:
- Take 2 1/2 lb lobster meat
- Prepare 2 cup chopped celery
- Provide 8 oz water cheastnuts
- Get 1 large onion chopped
- Prepare 1 stick butter
- Prepare 1 quart pasta water
- Prepare 1/4 cup water
- You need 1/4 cup cornstarch
- Provide 1 inch ginger sliced thinly
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 1/2 tsp granulated garlic powder
Instructions to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
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