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Cream Puffs in a Toaster Oven
Cream Puffs in a Toaster Oven

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We hope you got benefit from reading it, now let’s go back to cream puffs in a toaster oven recipe. To make cream puffs in a toaster oven you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Cream Puffs in a Toaster Oven:
  1. Get Choux pastry
  2. You need Cake flour
  3. You need Egg
  4. Prepare Butter (or margarine)
  5. You need Water
  6. Use Custard Cream
  7. You need Milk
  8. Take Cake flour
  9. Prepare Egg yolk
  10. Prepare Sugar
  11. Prepare Vanilla essence
Instructions to make Cream Puffs in a Toaster Oven:
  1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
  2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
  3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
  4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
  5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
  6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
  7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
  8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
  9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
  10. Once it's thickened, it's done.
  11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
  12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
  13. Done!

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