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Lobster Ceviche
Lobster Ceviche

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We hope you got benefit from reading it, now let’s go back to lobster ceviche recipe. You can cook lobster ceviche using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Lobster Ceviche:
  1. Use 2 lobster tails
  2. Take 6 roma tomatoes
  3. Take 1/2 diced purple onion
  4. Get 1 jalapeno diced
  5. Get 1 cucumber chopped
  6. Prepare 1 bunch chopped cilantro
  7. Get 3 limes juiced
  8. Prepare 1 tsp salt
  9. Provide 1 tsp garlic salt
  10. You need 1 tsp tajin spicy seasoning
  11. Provide 1/2 of your lobster broth
Steps to make Lobster Ceviche:
  1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
  2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.

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