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Lobster Tail
Lobster Tail

Before you jump to Lobster Tail recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

In terms of sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lobster tail recipe. To cook lobster tail you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lobster Tail:
  1. Prepare 4 lobster tail
  2. Use 4 tbsp butter
  3. Use 2 head garlic chopped
  4. Provide 8 lemon wedges
  5. Prepare 4 tbsp olive oil
  6. Take 4 tsp salt
  7. Get 4 tsp paprika
Instructions to make Lobster Tail:
  1. Set oven @350 degrees.
  2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
  3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
  4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
  5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
  6. Serve with melted butter and lemon wedges.
  7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

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