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Before you jump to Perfect Lobster! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional boost, try some of these.
Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of elevating your mood, can be a superb protein source.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to perfect lobster! recipe. To cook perfect lobster! you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Perfect Lobster!:
- Provide 4 Lobster Tails (I use frozen) thaw according to directions
- Use 4 tbsp butter
- Take 1/2 tsp paprika
- Get 1/8 tsp garlic powder
- Take 1 pinch of cayenne pepper
- Provide 1/4 tsp salt
Instructions to make Perfect Lobster!:
- Microwave butter and seasonings for about 1 minute until butter is melted. Stir. Preheat oven to 400.
- Use a pair of shears/scissors and cut a straight line down the top of the tail shell until you reach the fan-shaped portion of the tail. (its ok if some of the meat is cut)
- Fold a paper towel in half. Lay the lobster tail on its side and wrap the other half of the paper towel over the top of the lobster. Press down on the shell with your palm until the tail cracks.
- Open the shell of the tail like a book and using your fingers pull the meat up and out of the shell. Keep the meat near the tail still attached.
- Push the sides of shell back together and lay the meat ontop of the shell. Use shears/knive to finish butterflying the top of the meat.
- Cut two pieces of foil a bit larger than the tails. Place tails on foil and brush marinade on top of meat.
- Lift one layer of lobster up and fold to create a pocket around the lobster and repeat with second sheet of foil. Place on baking sheet according to chart above!
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