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Before you jump to Simple Lobster Tail recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are terrible for us and that we have to stay away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Your mood can really be helped by green tea. You were just waiting to read that, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew that green tea helps you be a lot healthier. And now you know green tea can help improve your mood as well!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to simple lobster tail recipe. To make simple lobster tail you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Lobster Tail:
- Prepare 1 Fresh lobster tails
- Get 1 salt
- Take 1 lemon
- Use 1 tbsp of butter
Steps to make Simple Lobster Tail:
- Boil 4 to 6 cups of water
- Add lobster tails to boiling water and reduce heat to simmer
- Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
- As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
- Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.
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