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龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Before you jump to 龍蝦餅 (Lobster Cake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you become so much healthier. Now you know that applies to your mood too!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to 龍蝦餅 (lobster cake) recipe. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook 龍蝦餅 (Lobster Cake):
  1. You need 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. You need Some Finely Chopped Parsley
  3. You need 1.5 Teaspoon x Worcestershire Sauce
  4. Prepare 1.5 Teaspoon x Lemon Juice
  5. Provide 0.5 Cup x Finely Chopped Onion
  6. Prepare Some Melted Butter
  7. Take 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Use 0.5 Cup x Milk
  9. Get 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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