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Lobster Dynamite
Lobster Dynamite

Before you jump to Lobster Dynamite recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. You should be sure, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a few eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to lobster dynamite recipe. You can have lobster dynamite using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Dynamite:
  1. Take 4 Lobsters Cooked (from 1.5 to 2 lbs)
  2. Provide 1 lb Button Mushrooms (thinly sliced)
  3. Prepare 2 Cups Japanese Mayonnaise
  4. Use 2 tsp Soya sauce
  5. Prepare 2 tsp Garlic (minced)
  6. Take 1 tsp Sriracha sauce
Steps to make Lobster Dynamite:
  1. Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
  2. Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
  3. Mix remaining ingredients in a bowl for Dynamite sauce.
  4. Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
  5. Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.

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