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Before you jump to Spaghetti all’aragosta (Lobster) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nutritious and good for you. Several foods really do elevate your mood when you consume them. When you feel a little down and need an emotional boost, try some of these.
Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to jolly up!
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to spaghetti all’aragosta (lobster) recipe. To cook spaghetti all’aragosta (lobster) you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti all’aragosta (Lobster):
- Use 1 kg spaghetti
- Get 2 1.5-1.7 pounds live lobster
- Provide 1 tbsp crushed chipotle
- You need 4 tbsp evoo
- You need 2 garlic cloves
- Take Fresh basil
- You need 3 pounds cherry tomatoes
- Provide 1 medium onion
- Provide 1/2 cup cognac
Instructions to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
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