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KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

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We hope you got benefit from reading it, now let’s go back to keto-licious lobster & shrimp recipe. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Get 4 4-5oz. Lobster Tails
  2. Use 15 Jumbo Shrimp
  3. Use Asparagus
  4. Prepare 1 Large Lemon
  5. Provide 2 tbsp. Dried Italian Parsley
  6. You need 1 tbsp. Curry Powder
  7. Provide 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Get Pink Himalayan Salt
  10. Provide Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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