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Sichuan Mini Lobster
Sichuan Mini Lobster

Before you jump to Sichuan Mini Lobster recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just be sure that you don’t throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to sichuan mini lobster recipe. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sichuan Mini Lobster:
  1. Provide 1 kg Mini Lobster
  2. Prepare Sichuan Spicy Oil, please refer the step
  3. You need 2 tbsp Chopped Garlic
  4. You need A) Favorite Oil
  5. Get 2 pcs chopped Onion
  6. Use 10 gloves of Garlic
  7. Provide 10 slices Ginger
  8. Prepare 300 ml Cooking Oil
  9. Get B) Spicy Oil
  10. Provide 1 stick Cinemon
  11. Provide 4 pcs Bay Leaf
  12. Provide 4 flowers of Star Anise
  13. You need 60 g Green Sichuan pepper
  14. You need 30 g Red Sichuan pepper
  15. Take 30 g Ground white pepper
  16. Get 30 g Grinned Dried Chili
  17. Get C) Sauce
  18. Take 5 tbsp Black Vinegar
  19. Provide 2 tbsp Soy Sauce
  20. Get Pinch Sugar
Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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