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Lobster Corn Chowder
Lobster Corn Chowder

Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are great at battling depression. Just be sure that you do not throw away the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating a few eggs to feel better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to lobster corn chowder recipe. To make lobster corn chowder you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lobster Corn Chowder:
  1. Prepare 2-1,5 -2lb Steamed Cooked Lobster
  2. Take 1 Shallot Chopped
  3. Use 3 Garlic Cloves Chopped
  4. Use 1 small yellow onion chopped
  5. Use 8 medium Yukon Gold Potatoes cubed skin on
  6. Use 3 slices Bacon chop in 1 inch slices
  7. Get 1 Tblsp Olive Oil
  8. Prepare 4 tblsp of unsalted butter
  9. Prepare 2 cups Chicken Broth
  10. Get 3 cups water
  11. Provide 1.5 cups corn kernals fresh or frozen
  12. Prepare 1/2 cup Half and Half
  13. Provide 1/4 cup milk
  14. Prepare 2 Tbsp Cornstarch
  15. Provide 1 Tbsp kosher or sea salt
  16. Provide 1 teaspoon ground black pepper
  17. Take 1 Tblsp chopped parsley
  18. Provide 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

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