Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lobster Tail Francaise recipe here. We also have wide variety of recipes to try.

Lobster Tail Francaise
Lobster Tail Francaise

Before you jump to Lobster Tail Francaise recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will supply you with the potassium you will need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to lobster tail francaise recipe. To cook lobster tail francaise you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lobster Tail Francaise:
  1. Prepare 2 Lobster tails
  2. Take 1/2 Cup AP Flour
  3. You need 2 Eggs, Beaten
  4. Provide 4 Tbsp Butter
  5. Prepare 2 Tbsp Olive Oil
  6. You need Crack of Black Pepper
  7. Take Good Pinch Salt
  8. Provide Garlic Crimini Caps
  9. Prepare 12 Small Crimini Mushrooms
  10. Provide 2 Cloves Garlic, Minced
  11. Use 1/3 Cup Sherry Wine
  12. Get to taste Salt
  13. Prepare Black Garlic Buttered Pasta
  14. Take 1 Head Black Garlic, Chopped
  15. Provide 1/3 Cup Butter
  16. You need 1 Tbsp Olive Oil
  17. Provide 1/2 Box Pasta (Choice is yours)
  18. Use to taste Salt
  19. Get Bruleed Lemon
  20. You need Lemon, halved
  21. Prepare 1 Tbsp White Sugar
Steps to make Lobster Tail Francaise:
  1. Using scissors or kitchen shears, cut straight line down the top of lobster shell, stopping before the fin joint. Using your thumbs, crack the ribs of the shell underneath, to reveal the meat. Remove meat, and butterfly carefully. Salt and pepper eggs. Set a cast iron skillet to medium heat, and add butter and olive oil. Dredge lobster in flour, then egg. Once the butter stops foaming, add lobster, top side down. Cook 2 minutes per side. Save the shell.
  2. Clean excess from cast iron pan, and return to heat. Thoroughly wash crimini mushrooms, and carefully remove stems. Add 1 tbsp olive oil to pan, then add mushroom caps. Cook for 2 minutes, and add garlic, stirring so garlic doesn't burn. Once pan has a nice fond from the mushrooms and garlic, deglaze with sherry. Once wine is cooked down to thick consistency that coats the mushrooms, salt to taste.
  3. In a pot of water, add salt until it's salty as the ocean. Once boil is achieved, add pasta straight up and down, and push down lightly until pasta is submerged, cover. Once cooked, remove pasta but don't rinse. Add lobster shell to boiling water for 30 seconds, until bright red. Remove. In mushroom pan, melt butter, and add chopped black garlic, until butter has slightly browned and smells sweet from garlic. Add pasta and mushrooms caps, and toss.
  4. Cut lemon in half along median, and dip cut end into white sugar. Place sugar side down in hot pan until blackened and bubbly.
  5. Toss garlic caps in with pasta, and mix. Grab a nice amount with tongs, and place on side of plate, spinning as you release. Next to pasta, place the lobster shell, fixed back into place after breaking the ribs. Place meat on top for pretty presentation. Garnish with bruleed lemon, and curly parsley.

If you find this Lobster Tail Francaise recipe useful please share it to your close friends or family, thank you and good luck.