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Lobster potpie
Lobster potpie

Before you jump to Lobster potpie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to lobster potpie recipe. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lobster potpie:
  1. Take 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Get 1 pint lobster stock, reduced by half
  3. Prepare 1 potato, cut in cubes and blanched
  4. Take 1 large carrot, cut in cubes and blanched
  5. Take 1/2 fennel, cut in cubes and blanched
  6. Get 10 oz chopped lobster meat
  7. Take to taste S&P
  8. Use 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. Provide 1 egg for wash*
  10. Take 2 tsp thyme, off stems
  11. Provide 1 1/2 C asparagus, chopped (instead of potato)
  12. Prepare Cornstarch (to thicken)
Steps to make Lobster potpie:
  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

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