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Simply baked golden fries
Simply baked golden fries

Before you jump to Simply baked golden fries recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simply baked golden fries recipe. You can have simply baked golden fries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simply baked golden fries:
  1. Take yukon gold potatoes
  2. Prepare olive oil
  3. Get garlic powder
  4. Prepare chopped parsley
  5. You need black pepper
  6. Provide salt
Instructions to make Simply baked golden fries:
  1. Rinse and wash potatoes
  2. Chop potatoes into desired size French fries. (I normally cut them quite small due to the less time they take to bake)
  3. Take a round bowl and toss fries in oil, then add your dry ingredients.
  4. On a baking pan spray nonstick spray and spread fries out, without layering. (For a boost of flavor, add more dry ingredients as needed halfway through cooking)
  5. Bake on 400 for 30-45minutes depending on thickness of fries and quantity. (I had enough for 3 people, which was plenty) make sure to check and toss fries roughly every 15-20 minutes.

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