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Peanut butter banana bunt cake
Peanut butter banana bunt cake

Before you jump to Peanut butter banana bunt cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peanut butter banana bunt cake recipe. You can have peanut butter banana bunt cake using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut butter banana bunt cake:
  1. Provide 4 ripe bananas
  2. Get 1 tsp vanilla extract
  3. You need 1 tsp cinnamon
  4. Use 1/4 cup chunky peanut butter
  5. Prepare 1 egg
  6. Get 1/2 cup soft butter
  7. Take 1 1/4 cup brown sugar
  8. You need 1/4 homogenized milk
  9. Take 2 cup all purpose flour
  10. Use 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Prepare Your favorite icing..i used store bought
Steps to make Peanut butter banana bunt cake:
  1. Preheat oven to 350
  2. In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy
  3. Add the bananas and mix another minute
  4. Add egg cinnamon vanilla and milk and mix
  5. In separate bowl add all try ingredients and with spoon mix around
  6. Slowly add dry mixture to wet mixture adding little at a time to avoid mess
  7. In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes
  8. Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides…let cool and enjoy

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