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We hope you got insight from reading it, now let’s go back to red velvet cake and vanilla cake with butter cream recipe. To make red velvet cake and vanilla cake with butter cream you only need 28 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Red velvet cake and vanilla cake with butter cream:
- Provide red velvet cake
- Provide 21/2 cups flour
- Get 1/2 sachets butter
- Get 3 eggs
- Take 2 spoon liquid food colour
- Prepare 11/2 cups milk
- You need 11/2 tablespoon vinegar
- Take 1/4 cup oil
- Use 2 spoon flavour
- Prepare 11/2 cup sugar
- Prepare 1 spoon baking powder
- You need 1/2 spoon baking soda
- Use 1/4 cups cocoa powder
- You need vanilla cake
- Use 1 sachets butter
- Get 1 cup sugar
- You need 2 cups flour
- Get 1 tablespoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 6 eggs
- Use 1 tablespoon flavour (vanilla extract)
- Provide butter cream
- Take 1 sachets butter
- Get 1/2 cup vegetable shortening
- Get 4 cups icing sugar or 500g
- You need 1 spoon flavour
- Prepare 2 spoon milk
- Take 3 spoon sprinkles
Steps to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
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