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Peanut Butter cupcakes
Peanut Butter cupcakes

Before you jump to Peanut Butter cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to peanut butter cupcakes recipe. To make peanut butter cupcakes you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Peanut Butter cupcakes:
  1. You need cupcakes
  2. Provide 55 grams butter, soft
  3. Take 225 grams brown sugar
  4. Use 115 grams peanut butter (can be crunchy)
  5. Use 2 each eggs
  6. Provide 1 tsp vanilla extract
  7. Use 225 grams self raising flour
  8. Get 100 ml milk
  9. Prepare frosting
  10. Get 125 grams butter, soft
  11. You need 3 tbsp peanut butter (not crunchy)
  12. Prepare 225 grams icing sugar
  13. You need 2 tbsp maple syrup
Instructions to make Peanut Butter cupcakes:
  1. preheat oven to 180°C. put cupcake cases into the cupcake tray
  2. beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
  3. sift in the flour and mix together. gradually add the milk until well combined.
  4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
  5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
  6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.

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