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Butter sponge cake
Butter sponge cake

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We hope you got benefit from reading it, now let’s go back to butter sponge cake recipe. To cook butter sponge cake you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Butter sponge cake:
  1. Prepare 115 grams Refined flour
  2. You need 115 grams Powder Sugar
  3. Get 85 grams White Butter
  4. Provide 1 ml Vanilla essence
  5. Use 1 Egg
  6. Take 1 Water
  7. Use 1 tsp Baking powder
Instructions to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

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