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Kentucky Butter Cake
Kentucky Butter Cake

Before you jump to Kentucky Butter Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.

Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you be better. Now you are aware that green tea helps you to elevate your moods also!

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to kentucky butter cake recipe. You can cook kentucky butter cake using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kentucky Butter Cake:
  1. Prepare 3 cup Of Unbleached Flour
  2. Take 2 cup White Sugar
  3. Provide 1 tsp Salt
  4. Take 1/2 tsp Baking Powder
  5. Prepare 1 cup Buttermilk
  6. Provide 1 cup Butter
  7. Provide 2 tsp Vanilla Extract
  8. Get 3/4 cup White Sugar
  9. Provide 1/3 Butter
  10. Use 3 tbsp Water
  11. Use 2 tsp Vanilla Extract
Instructions to make Kentucky Butter Cake:
    1. Preheat oven to 325°F grease and flour a 10 inch bundt pan.
    1. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  4. To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.

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