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Fluffy Butter Cream Cake
Fluffy Butter Cream Cake

Before you jump to Fluffy Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were just expecting to read that here, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you be a lot healthier. And now you know it can help you be happier as well!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to fluffy butter cream cake recipe. You can cook fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Butter Cream Cake:
  1. Prepare 2 cups Flour
  2. Provide 1/2 cup Sugar
  3. Use 1 sachet Butter
  4. Provide 1 tbsp Baking powder
  5. Prepare 4 pieces Egg
  6. Take 1 tbsp Flavour
  7. You need Colour
Steps to make Fluffy Butter Cream Cake:
  1. Mix butter and sugar thoroughly until creamy and fluffy.
  2. Whisk egg till foaming, add liquid flavour and mix well.
  3. Sieve flour in a bowl, add baking powder,
  4. Pour the egg into the fluffy butter mixture and stir.
  5. At this point, start adding the flour gradually and turning at the same time till well mixed.
  6. Add your colour.
  7. Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes.

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