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Topfkuchen / butter pound cake
Topfkuchen / butter pound cake

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We hope you got benefit from reading it, now let’s go back to topfkuchen / butter pound cake recipe. You can cook topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Topfkuchen / butter pound cake:
  1. Provide 250 gr butter / margarine
  2. Get 5 eggs
  3. Prepare 250 gr white sugar
  4. Provide 200 gr all purpose flour
  5. Get 1 tsp baking powder
  6. You need 2 tsp chocolate powder
  7. You need 1 tsp milk
Instructions to make Topfkuchen / butter pound cake:
  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
  2. Add the sugar, mix it well.
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.

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