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Simply Amazing Spinach Enchiladas
Simply Amazing Spinach Enchiladas

Before you jump to Simply Amazing Spinach Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simply amazing spinach enchiladas recipe. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Simply Amazing Spinach Enchiladas:
  1. Prepare Chopped Green Onion
  2. You need Sour Cream
  3. Use Frozen Chopped Spinach, strained and drained
  4. Use Chopped Green Chilies
  5. You need Condensed Cream of Chicken Soup
  6. Prepare Pepper Jack Cheese
  7. Get Cheddar Cheese
  8. Get Corn Tortillas
  9. You need Cooking Oil (optional)
Instructions to make Simply Amazing Spinach Enchiladas:
  1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
  2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
  3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
  4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
  5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal

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