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Butter Brownie Cake
Butter Brownie Cake

Before you jump to Butter Brownie Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to butter brownie cake recipe. To make butter brownie cake you need 16 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Brownie Cake:
  1. Take for brownie:
  2. Prepare 5 oz dark chocolate pieces (at least 70% cocoa)
  3. Use 1/4 cup (4 tbsp) unsalted butter softened
  4. Take 1/4 cup brown sugar
  5. Provide 1/4 cup all purpose flour
  6. Provide 1 egg (room temperature)
  7. Provide for For butter cake:
  8. Prepare 1 cup all purpose flour
  9. Take 1/2 cup (8 tbsp) unsalted
  10. Use 1/2 cup fine sugar
  11. Provide 1/4 tsp salt
  12. Prepare 2 eggs (room temperature)
  13. You need 1/4 tsp baking powder
  14. Use 1 cup all purpose flour
  15. Use 3-1/2 tbsp milk
  16. Prepare 1/2 tsp vanilla extract
Instructions to make Butter Brownie Cake:
  1. Preheat oven to 350 deg f (180 deg c).
  2. In a microwave safe bowl, melt chocolate and butter. Mix well so that there are no lumps. Cool thoroughly.
  3. Mix egg and beat well with the chocolate.
  4. Add sugar and mix until it's dissolved.
  5. Add flour and fold gently with spatula till it's all mixed.
  6. Prepare a loaf pan. Grease it well. Pour batter in the pan and make sure it spreads evenly. Tap it down hard on the kitchen counter 2-4 times to release any air bubbles.
  7. Bake in preheated oven for 15 minutes.
  8. Meanwhile, prepare the cake batter.
  9. Beat butter and sugar with hand held mixer till pale and creamy (about 2 minutes).
  10. Sift flour, baking powder, and salt.
  11. Add eggs one at a time to butter mixture beating after each addition.
  12. Add vanilla extract and mix.
  13. Add flour in two parts alternating with addition of milk. Fold and cut batter gently with spatula (do not use hand mixer).
  14. Remove brownie base from oven. Pour cake batter onto it and spread it as evenly as possible. Again tap it on counter.
  15. Reduce temperature to 320 deg f (160 deg c). Place the loaf pan in the oven and bake for 30-35 minutes or until the cake is firm and wooden skewer when pierced in the cake comes out clean.
  16. Remove from oven and let it cool down. Then transfer it to a wire rack to cool thoroughly.
  17. Cut in desired shapes.

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