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Gooey Butter Cake
Gooey Butter Cake

Before you jump to Gooey Butter Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to gooey butter cake recipe. To make gooey butter cake you only need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Gooey Butter Cake:
  1. Take for the bottom layer:
  2. Prepare 1 box yellow cake mix (15.25oz.)
  3. Use 1 large egg
  4. Use 1/2 cup butter (melted but not hot)
  5. Take for the top layer:
  6. Prepare 8 oz softened cream cheese
  7. Use 2 large eggs
  8. Use 1 tsp vanilla extract
  9. Get 1/2 cup melted butter (but not hot)
  10. Get 16 oz powdered sugar
  11. Provide topping:
  12. Take 1 powdered sugar for dusting
Instructions to make Gooey Butter Cake:
  1. Preheat oven to 350°F
  2. Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable.
  3. Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides.
  4. Spread cake batter mix across entire bottom.
  5. In another bowl prepare the top layer. First beat cream cheese until creamy.
  6. Add egg, vanilla and butter. Beat well until nice and smooth.
  7. Stir in powdered sugar and beat agian until smooth.
  8. Pour cream cheese mix over the cake mix.
  9. Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown.
  10. Remove from oven and let cool about 20 minutes..
  11. Sprinkle with a dusting of powdered sugar.
  12. Serve warm or cool.
  13. Enjoy!

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