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Basic Butter Cake
Basic Butter Cake

Before you jump to Basic Butter Cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are called essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to basic butter cake recipe. You can cook basic butter cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Basic Butter Cake:
  1. Provide 125 g Butter *cut into small pieces, softened at room temperature
  2. Provide 1/2-1 cup Caster Sugar *1/2 cup is sweet enough for me, but you may wish to add 1 cup
  3. Use Flavour *e.g. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  4. You need 2 large Eggs *room temperature
  5. Get 1/2 cup Butter Milk *room temperature
  6. Prepare 1 & 1/2 cups Self-Raising Flour
Steps to make Basic Butter Cake:
  1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height. *Note: To help the cake to raise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract OR Rum, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Butter Milk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.

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