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No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Before you jump to No bake Peanut Butter cheese cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood also!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to no bake peanut butter cheese cake recipe. To make no bake peanut butter cheese cake you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make No bake Peanut Butter cheese cake:
  1. Prepare For the crust
  2. Get 1-1/4 cups Ground Graham Crackers
  3. Get 6 Tbsp Unsalted Butter, at room temperature
  4. Use 1/4 cup Peanuts
  5. You need 1/4 cup Granulated Sugar
  6. Prepare Filling
  7. Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
  8. Get 1 cup Confectioner Sugar
  9. Take 1-1/2 cups Smooth Peanut Butter
  10. Use 1/2 tsp Vanilla Extract
  11. Prepare 1/4 cup Heavy Cream
  12. Get For the topping (optional)
  13. You need 1/3 cup Heavy Cream
  14. Get 4 oz Semisweet Chocolate Chips
  15. Provide 1 tsp Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

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