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Cream puffs
Cream puffs

Before you jump to Cream puffs recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you don’t toss out the yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cream puffs recipe. To make cream puffs you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cream puffs:
  1. Get whole milk
  2. Take water
  3. Prepare sugar
  4. You need salt
  5. Use unsalted butter
  6. Use flour
  7. Take large eggs
  8. Take Whipped cream or custerd for the filling
Instructions to make Cream puffs:
  1. But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
  2. Remove from heat and add the flour, stir well until it comes together
  3. Back to heat, stir for 2 minutes, remove from heat
  4. Let cool slightly
  5. Add eggs one by one, make sure every egg is well incorporated
  6. But in a piping bag and pipe small to medium balls
  7. But in preheated oven at 170 c until puffed and golden colored
  8. Should be empty inside
  9. Fill with cream using narrow tip with a piping bag
  10. But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
  11. Pon appetite

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